• Mustimetru din sticla WHT 10-30%,pentru determinarea procentului de zahar din bauturi

Mustimetru din sticla WHT 10-30%,pentru determinarea procentului de zahar din bauturi

Mustimetru din sticla WHT 10-30%,pentru determinarea procentului de zahar din bauturi

From Tools and Workshop category

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61.00 RON

Caracteristici tehnice:

Mustimetrul se foloseste pentru masurarea nivelului de zahar din must in intervalul de 10-30%.

Temperatura lichidului trebuie sa fie aprox' 20'°C, iar dupa aceea se va turna intr-un vas de sticla.

Inaltimea coloanei de lichid trebuie sa fie mai mare cu 2 cm ca si lungimea densimetrului.

Mustimetrul va fi amplasat in lichid, lasandu-l sa pluteasca.

Citirea se va efectua la nivelul ochilor, in starea de repaos a mustimetrului

Linia la care se afla la suprafata lichidului va indica valoarea corecta, reprezentat de dkg zahar/kg must. In cazul in care mustul nu are 20'°C, la fiecare 2'°C in plus sau minus, se adauga, respectiv se scade 0,1 grade din densitatea mustului.

Lungimea gradatiilor la borhot / must de la 0-30: 95mm

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